Being such a popular food choice, steak is one of those many items that have different interpretations about quality, cooking style, taste, and much more around different parts of the world. With so many different variants and styles of cooking, steak is quite a subjective issue.
Even the top chefs across the globe have different opinions and ideas regarding the concept of a good steak. As a result of these multiple ideas, styles, and opinions, there has been a constant development of myths regarding steaks.
In this article, we will be debunking these common steak myths so that you can enjoy it better:
Myth: Filet Mignon is the best steak cut
Truth: Filet Mignon is truly one of a kind of steak cut. It is also the most expensive cut due to its taste and process of procurement. However, the cost and hype of filet mignon do not justify the outcome. Filet mignon has minimal to no marbling or intramuscular fat formation. As a result, when it is cooked, there is no release of any natural flavors. Therefore, without proper basting and seasoning, filet mignon is tasteless and bland.
Myth: Room-temperature steak cooks better
Truth: Usually, a steak is stored in the refrigerator when not in use since it is a raw meat. Top chefs around the world advise that when you want to cook a steak, keep it out of the refrigerator for at least 20-30 minutes to bring it to room temperature. There are two loopholes in this concept:
- It is nearly impossible for a frozen-like steak to come down to room temperature in just 20-30 minutes.
- There is no considerable difference in the taste or texture between a frozen and a rested steak when it is cooked.
However, chefs suggest following this step since it is easier to cook and handle a steak that is not frozen.
Myth: Steak should be flipped only once
Truth: Many chefs suggest that while cooking a steak, usually while searing and grilling, it should be flipped only once to maintain the texture and even cooking. This concept is completely wrong. It is difficult to know if one side of the steak is cooked properly or not without flipping it. In that case, you might need to turn it multiple times to ensure that it is evenly cooked.
By debunking these myths, we hope you’ll be able to enjoy your steak more. Let Papa Earth steak delivery deliver you the best in this regard.
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